Become
Chef for a night

Take possession of the private kitchen of chef Jérôme COURTOIS-SUFFIT and create with him a dinner to receive your friends for a unique experience.

You are in the kitchen!

To book

A unique experience

Imagine and create

Jérôme, the Chef, designs the menu for your Experience based on his inspiration, seasonal produce from the market, but also taking into account your tastes and constraints.

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He will introduce you to his creations throughout the evening by cooking in front of you.

Select and enhance

Béatrice, la sommelière, sélectionne les vins qui accompagneront le Menu imaginé et concocté par Jérôme

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Elle vous raconte leur histoire et vous fait découvrir leur complicité avec les créations du Chef

Share and transmit

Jérôme & Béatrice offer you a unique experience of Passion

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Sharing, transmitting and making you experience a parenthesis of gourmet pleasure is their DNA

Service chef 1 soir

On the menu:

Aperitif in the lounge received by the Chef

Awaken your taste buds (Appetizer)
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A First Story (Entry)
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The Essential (Dish)
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An experience around cheese
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A moment of sweetness (Dessert)

The Chef accompanies your experience with a bread baked at home

Béatrice GIROD & the Chef offer you
two tastings to accompany your Experience:

The PLEASURE tasting

Béatrice the sommelier selects two wines for you based on the Chef's inspiration and shares her choices and passion with you throughout the meal.

The EXCEPTION tasting

Beatrice chooses a wine for each of the dishes imagined by the chef and will tell you about them throughout the meal.

Beatrice Girod

Expert & Passionate Sommelier

Béatrice is a wine expert, consulting sommelier and agent for 45 predominantly organic winegrowers.

She is also a consultant and trainer for restaurant staff and does cellar appraisals.

She is the collaborator of François Audouze, the greatest collector of old wines in the world.

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Become Chef for a night