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A beautiful family story spanning 3 generations

I met Franck a few years ago at a gourmet fair ... and he won me over with his approach: perpetuating the family tradition and producing in an ethical, reasoned and responsible way, an exceptional trout, to the tender and delicate flesh, with a fine and pronounced taste raised in the waters of the torrents of the Pyrenees .

The combination of the fine flesh of trout and the complex power of green pepper is sublime.

My idea :
Make yourself scrambled eggs ... it's very easy ... Place on the serving plate ... place a quenelle of trout rillettes on it ... a little chives ... a toast of bread brioche crumbs .... All you have to do is enjoy the moment !!!

Crumbled trout with green pepper

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