GASTRONOMY
An "At the Table" Experience

Guests live a unique experience at the table served by a palace Maître d'Hôtel
4 to 12 people


Aperitif in the lounge received by the Chef


Awaken your taste buds (Appetizer)
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A first story (Entry)
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The Essential (Flat)
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A cheese experience
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A moment of sweetness (Dessert)
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The Chef accompanies your experience with bread baked at home

Your wine-accompanied experience
selected by the chef


The Private Cellar:

Jérôme offers you some exceptional wines that have marked his gourmet career, mainly in Bourgogne