A BRUNCH ACCORDING TO INSPIRATION
 
Impossible for me to present you a fixed Brunch menu, so much inspiration plays a big role in my life of gourmet creation.
Here is the description of the last Brunch that I concocted:

 

 

***

​

Pastrami like in Brooklyn

​

 

Graubünden Meat Cannelloni with Avocado Cream

​

 

The Fried Egg "Souvenir de Bernard Loiseau"

​

 

Taleggio & Roasted Artichokes, Thai Basil & Fresh Salted Kampot Pepper

​

 

Chocolate Cream, Clementine Supremes with Spices

​

 

Semolina cream with truffle Roasted pears with spices and lime

 

***

Home-baked bread & pastries

​

Minute ground coffee

​

Teas selected

​

***

 

The discovery of the moment:

​

Fresh organic juices from Pierre-Yves: strawberry-vanilla / strawberry-apple

​

***
65 euros per person

 

From 2 to 6 people

 

 

Supplements :

​

Glass of Champagne/Glass of Wine: 9 euros

​